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pasture raised beef for sale

Posted by Prairie Moon Farm Foods (2 items)

Consider ordering pasture raised Angus cross beef:
• available in full, ½ or ¼ beef
• beef meat $4.20/lb hanging hot weight (this is the weight after the beef is slaughtered and the guts and head have been removed)
• slaughter $0.31/lb
• cut and wrap $0.90/lb
• grinding hamburger $0.50/lb (minute steaks, sausage, … are added costs)
• approx quantity of beef may be approx 700 lbs for full animal
• you pay us for the meat
• you pay the butcher for processing the meat (there will be a bit of shrinkage while the meat hangs. So the pounds on your invoice will be less than what you pay us for).
• butcher is E&A Meat Market in St. Brieux 306-275-2009. Provincially inspected
• slaughter dates are January 24, February 14 and April 4 , 2022. Choose your date
• free delivery
• some deep freeze storage available
• payment plan option
Front Quarter
Roasts: Blade, Cross Rib
Steaks: Rib, Blade
Short Ribs
Soup Bones
Majority of the Ground Beef

Hind Quarter
Roasts: Sirloin Tip, Round
Steaks: T-Bone, Tenderloin, Striploin, Sirloin, Eye of Round, Round, Minute Steak
Ground Beef

Please contact us to reserve your beef.


Located in St. Benedict, SK

Posted under Agriculture / Livestock in Humboldt

View all Livestock in Saskatchewan

Posted 16 days ago 285

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